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Publications by Bernard Onno
Quantitative2H NMR at Natural Abundance Can Distinguish the Pathway Used for Glucose Fermentation by Lactic Acid Bacteria
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Lactobacillus Nantensis Sp. Nov., Isolated From French Wheat Sourdough
International Journal of Systematic and Evolutionary Microbiology
Evolution
Ecology
Systematics
Microbiology
Behavior
Medicine
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Fermentation of Scallop Paste With Lactic Acid Bacteria.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Prevention of Sourdough Bread Mould Spoliage by Antifungal Lactic Acid Bacteria Fermentation
European Journal of Science and Technology
Detection of Gas Production From Glucose by Heterofermentative Lactic Acid Bacteria
Journal of General Microbiology
Fermentation of Milk Using Folate-Producing Lactic Acid Bacteria to Increase Natural Folate Content: A Review
Journal of Applied Biotechnology Reports
Biotechnology
4666849 Lactic Acid Bacteria Which Do Not Decarboxylate Malic Acid and Fermentation Therewith
Biotechnology Advances
Applied Microbiology
Biotechnology
Bioengineering
Functional Design of Growth and Fermentation Processes of Lactic Acid Bacteria.
Kagaku Kogaku Ronbunshu
Chemistry
Chemical Engineering
A Growth Factor for Malo-Lactic Fermentation Bacteria
Agricultural and Biological Chemistry
Studies on Lactic Acid Fermentation
Bulletin of the Agricultural Chemical Society of Japan
Malo-Lactic Fermentation Tests Using Commercial Starter Cultures of Lactic Acid Bacteria in Domestic Red Winemaking
JOURNAL OF THE BREWING SOCIETY OF JAPAN