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Publications by Bernardo Valenti

Hazelnut as Ingredient in Dairy Sheep Diet: Effect on Sensory and Volatile Profile of Cheese

Frontiers in Nutrition

English

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Effect of Forage Type in the Ovine Diet on the Nutritional Profile of Sheep Milk Cheese Fat

Journal of Dairy Science

English

Some Perspectives on the Use of Cheese as a Food Ingredient

Dairy Science and Technology

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Effect of Dietary Calcium and Dairy Proteins on the Adipose Tissue Gene Expression Profile in Diet-Induced Obesity

Journal of Nutrigenetics and Nutrigenomics

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Volatile Fatty Acids Produced by a Sheep Fed Pure Cellulose as Sole Carbohydrate in Its Diet

Australian Journal of Biological Sciences

English

Using of Dairy Propionibacteria as Bio-Preservative in Kareish Cheese

International Journal of Dairy Science

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The Effect of Sorbate on Microbiological, Sensory Properties and Ripening Parameters of Kashar Cheese

Food and Health

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Effect of Diet Supplementation With Combinations of Soybean and Linseed Oils on Milk Production and Fatty Acid Profile in Lactating Dairy Ewes

Agricultural Sciences

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Effect of Restricted Feeding, Breed and Diet on Sheep Milk Yield

Journal of Applied Animal Research

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The Effect of Diet on the Plasma-Phosphatase of Sheep

Biochemical Journal

English