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Publications by Bert Bond
Montmorency Cherry Supplementation Attenuates Vascular Dysfunction Induced by Prolonged Forearm Occlusion in Overweight Middle-Aged Men
Journal of Applied Physiology
Medicine
Physiology
Sports Science
Reliability of Low-Flow Vasoreactivity in the Brachial Artery of Adolescents
Journal of Clinical Ultrasound
Nuclear Medicine
Radiology
Imaging
Related publications
Cardiovascular Disease Risk, Vascular Health and Erectile Dysfunction Among Middle-Aged, Clinically Depressed Men
International Journal of Impotence Research
Urology
Left Ventricular Contractile Function Is Preserved During Prolonged Exercise in Middle-Aged Men
Journal of Applied Physiology
Medicine
Physiology
Sports Science
Astaxanthin Attenuates Hypertensive Vascular Remodeling by Protecting Vascular Smooth Muscle Cells From Oxidative Stress-Induced Mitochondrial Dysfunction
Oxidative Medicine and Cellular Longevity
Biochemistry
Medicine
Cell Biology
Aging
Serum ^|^gamma;-GTP Activity Is Closely Associated With Serum CRP Levels in Non-Overweight and Overweight Middle-Aged Japanese Men
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Changes in Cytokine Levels After Prolonged and Repeated Moderate Intensity Exercise in Middle-Aged Men and Women
Translational Sports Medicine
Effects of Montmorency Tart Cherry (Prunus Cerasus L.) Consumption on Vascular Function in Males With Early Hypertension.
Medicine and Science in Sports and Exercise
Sports Medicine
Physical Therapy
Sports Science
Orthopedics
Sports Therapy
Rehabilitation
Hypoxic Preconditioning Attenuates Reoxygenation-Induced Skeletal Muscle Dysfunction in Aged Pulmonary TNF-α Overexpressing Mice
Frontiers in Physiology
Physiology
L-Citrulline Supplementation Attenuates Blood Pressure, Wave Reflection and Arterial Stiffness Responses to Metaboreflex and Cold Stress in Overweight Men
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Tart Cherry Supplementation Improves Working Memory, Hippocampal Inflammation, and Autophagy in Aged Rats
AGE
