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Publications by Berta Nogueiro Estevinho
Citronella Oil Microencapsulated in Carboxymethylated Tamarind Gum and Its Controlled Release
Engineering Journal
Engineering
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Microencapsulation of Citronella Oil for Solar-Activated Controlled Release as an Insect Repellent
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Evaluation of Some Residual Bioactivities of Microencapsulated Phaseolus Lunatus Protein Fraction With Carboxymethylated Flamboyant (Delonix Regia) Gum/Sodium Alginate
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Development and Characterization of Gelatin-Tamarind Gum/Carboxymethyl Tamarind Gum Based Phase-Separated Hydrogels: A Comparative Study
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Optimizing Roasting Standards for Quality Gum Production in Tamarind Seed Gum Production
International Journal of Current Microbiology and Applied Sciences
Encapsulation of Lemongrass Oil With Cyclodextrins by Spray Drying and Its Controlled Release Characteristics
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Coprocessed Excipients of Crosslinked Amylose and Xanthan Gum for Use in Controlled Release Dosage Forms
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Stabilization of Soybean Oil by Flaxseed Gum and NMR Characterization of Its Oil–water Interface
CYTA - Journal of Food
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Production and Investigation of Controlled Drug Release Properties of Tamoxifen Loaded Alginate-Gum Arabic Microbeads
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Isolation and Charecterization of Tamarind Seed Polysaccharides–a Natural Release Retardant
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