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Publications by Bertrand Matthäus
PlantFAdb: A Resource for Exploring Hundreds of Plant Fatty Acid Structures Synthesized by Thousands of Plants and Their Phylogenetic Relationships
Plant Journal
Plant Science
Genetics
Cell Biology
Correction to Metabolic Changes During Storage of Brassica Napus Seeds Under Moist Conditions and the Consequences for the Sensory Quality of the Resulting Virgin Oil
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
A Systematic Chemometric Approach to Identify the Geographical Origin of Olive Oils
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
Quality Evaluation of Cold-Pressed Edible Oils From Macedonia
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
Aroma‐Relevant Volatile Compounds as Markers for the Sensory Quality of Argan Oil
European Journal of Lipid Science and Technology
Biotechnology
Chemistry
Industrial
Food Science
Manufacturing Engineering
Effect of Bioactive Compounds on Antiradical and Antimicrobial Activity of Extracts and Cold-Pressed Edible Oils From Nutty Fruits From Macedonia
Journal of Food Measurement and Characterization
Industrial
Risk
Food Science
Manufacturing Engineering
Reliability
Safety
Chemical Engineering
Quality
