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Publications by Bessie B. Cook
The Influence of Seasonal and Other Factors on the Acceptability and Food Value of the Meat of Two Subspecies of California Deer and of Antelope
Hilgardia
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Influence of Ionizing Radiation on the Antioxidant Activity of Roe Deer Meat
Bulletin of the South Ural State University Series Food and Biotechnology
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British Journal of Nutrition
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Nutrition
Dietetics
Transfer of Five Species and Two Subspecies of Spirillum to Other Genera (Aquaspirillum and Oceanospirillum), With Emended Descriptions of the Species and Subspecies
International Journal of Systematic Bacteriology
Transfer of Five Species and Two Subspecies of Spirillum to Other Genera (Aquaspirillum and Oceanospirillum), With Emended Descriptions of the Species and Subspecies
International Journal of Systematic Bacteriology
The Influence of Wholesale Discounts and Other Factors on Prescription Ingredient Costs.
American Journal of Public Health
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Occupational Health
Influence of the Selected Factors on the Liquid Food Density
Journal on Processing and Energy in Agriculture
The Influence of Camera Trap Flash Type on the Behavioural Reactions and Trapping Rates of Red Deer and Roe Deer
Remote Sensing in Ecology and Conservation
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Computers in Earth Sciences
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Landscape Conservation
Cytogenetics of Two Subspecies of White-Tailed Deer (Odocoileus) From Venezuela
Caryologia
Agricultural
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Biological Sciences
Influence of HIV and Other Risk Factors on Tuberculosis
South African Medical Journal
Medicine
