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Publications by Beth Mason
Incorporation of Whey Permeate, a Dairy Effluent, in Ethanol Fermentation to Provide a Zero Waste Solution for the Dairy Industry
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Related publications
Ohmic Heating for the Dairy Industry: A Potential Technology to Develop Probiotic Dairy Foods in Association With Modifications of Whey Protein Structure
Current Opinion in Food Science
Applied Microbiology
Biotechnology
Food Science
A Novel Cell Factory for Efficient Production of Ethanol From Dairy Waste
Biotechnology for Biofuels
Applied Microbiology
Management
Monitoring
Renewable Energy
Energy
Sustainability
Policy
Biotechnology
Law
the Environment
Isolation, Purification and Characterization of PHB Producing Strains From Dairy Industry Effluent
RESEARCH JOURNAL OF ANIMAL HUSBANDRY AND DAIRY SCIENCE
Collegiate Dairy Career Opportunity Day and Dairy Tours Connects Students to Dairy Industry
Micrococcus Lactis Sp. Nov., Isolated From Dairy Industry Waste
International Journal of Systematic and Evolutionary Microbiology
Evolution
Ecology
Systematics
Microbiology
Behavior
Medicine
Valorization of Milk Whey as a Dairy Beverage Adapted to Processing in Rural Settlements
Agrarian
Investment Management in the Dairy Industry
BIO Web of Conferences
A Review on Snapshot of Indian Dairy Industry
FOOD SCIENCE RESEARCH JOURNAL
The Current UK Dairy Industry
Japanese Journal of Veterinary Clinics
