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Publications by Bethania Brochier

Use of Different Kinds of Solutes Alternative to Sucrose in Osmotic Dehydration of Yacon

Brazilian Archives of Biology and Technology

English

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Osmotic Dehydration Characteristics of Pumpkin Slices Using Ternary Osmotic Solution of Sucrose and Sodium Chloride

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To Study the Osmotic Dehydration Characteristics of Kiwifruit ( Actinidia Delicosa) Slices

International Journal of Current Microbiology and Applied Sciences

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Solute Transfer in Osmotic Dehydration of Vegetable Foods: A Review

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Impact of Osmotic Dehydration on Quality of Tomato Slices

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Optimization of Processing Conditions for Osmotic Dehydration of Orange Segments

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Inducing Nematic Ordering of Cellulose Nanofibers Using Osmotic Dehydration

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Different Kinds of Meeting

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Modelling Osmotic Dehydration of Lemon Slices Using New Sweeteners

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The Use of Various Kinds of Milk During Infancy in Different Socioeconomic Groups.

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