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Publications by Beverly A. Clevidence
Anthocyanin Kinetics Are Dependent on Anthocyanin Structure
British Journal of Nutrition
Medicine
Nutrition
Dietetics
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Degradation Kinetics of Anthocyanin Extracted From Roselle Calyces (Hibiscus Sabdariffa)
Journal of Applied Pharmaceutical Science
Medicine
Toxicology
Pharmaceutics
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Sequential Extraction of Black Currant Residues Produces Anthocyanin-Rich Extracts Containing Anthocyanin Dimers
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
The Anthocyanin Pigments in Plants
Scientific American
Multidisciplinary
Photocontrol of Anthocyanin Synthesis: IV. Dose Dependence and Reciprocity Relationships in Anthocyanin Synthesis
Plant Physiology
Plant Science
Genetics
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Effect of Trunk Girdling on Anthocyanin Accumulation and Expression Levels of Anthocyanin Biosynthesis-Related Genes in ‘Aki-Queen’ Grapes
Horticultural Research (Japan)
ABA Mediates Development-Dependent Anthocyanin Biosynthesis and Fruit Coloration in Lycium Plants
BMC Plant Biology
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Ethylene, Carbon Dioxide, and Anthocyanin Synthesis
Plant Physiology
Plant Science
Genetics
Physiology
The Strawberry Transcription Factor FaRAV1 Positively Regulates Anthocyanin Accumulation by Activation of FaMYB10 and Anthocyanin Pathway Genes
Plant Biotechnology Journal
Biotechnology
Agronomy
Plant Science
Crop Science
Effect of Red Light and Blue Light on the Anthocyanin Accumulation and Expression of Anthocyanin Biosynthesis Genes in Red-Leaf Lettuce
Shokubutsu Kankyo Kogaku