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Publications by Bhagavathi Sundaram S

Influence of Extraction Methods on Total Phenolic Content and Antioxidant Properties of Some of the Commonly Used Plants in Thailand

Pakistan Journal of Biological Sciences

English

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Study of Total Phenolic and Flavonoid Content, Antioxidant Activity and Antimicrobial Properties of Medicinal Plants

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Influence of Drying Temperature on Total Phenolic Content and Antioxidant Capacity of Grape Seeds

Pamukkale University Journal of Engineering Sciences

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Total Phenolic, Flavonoids and Antioxidant Capacity of Some Medicinal and Aromatic Plants

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

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Antioxidant Properties and Total Phenolic Content of Herbs Used in Post Partum Diet Therapy in Patna (Bihar), India

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Antioxidant Activity and Total Phenolic Content of Nine Plants From Côte D’Ivoire (West Africa)

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Extraction of Total Phenolic Content and Antioxidant Activity of Capsicum Chinense and Capsicum SPP in Different Solvents and Extraction Time

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Total Phenolic Content and Antioxidant and Antibacterial Activities of Pereskia Bleo

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Antioxidant Activity and Inhibitory Effect of Some Commonly Used Medicinal Plants Against Lipid Per-Oxidation in Mice Brain

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Evaluation of Antioxidant Potential and Quantitative Estimation of Phenolic and Flavonoid Content in Some Selected Nepalese Medicinal Plants

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