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Publications by Bhavesh Chandra Sarkar
Thermal Behavior of Pure Rice Bran Oil, Sunflower Oil and Their Model Blends During Deep Fat Frying
Grasas y Aceites
Organic Chemistry
Food Science
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Effect of Deep-Fat Frying on Physicochemical Properties of Rice Bran Oil Blends
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Autoxidation of Fish Oil Blended With Rice Bran Oil
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Evaluation of the Mechanism of Oil Uptake and Water Loss During Deep-Fat Frying of Tortilla Chips
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Proper Components of Rice Bran Oil. I.
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Model Development to Enhance the Solvent Extraction of Rice Bran Oil
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Components of Unsaponifiable Matter of Rice Bran Oil
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Sensory and Physicochemical Qualities of Palm Olein and Sesame Seed Oil Blends During Frying of Banana Chips
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Synergistic Anti-Cancer Effect of Rice Bran Oil Components
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