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Publications by Bhekisisa C Dlamini
Effect of Sorghum Type and Malting on Production of Free Amino Nitrogen in Conjunction With Exogenous Protease Enzymes
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Related publications
Effect of Nitrogen Source and Concentration on Growth and Activity of Nitrogen Assimilation Enzymes in Roots of a Moroccan Sorghum Ecotype
Plant
Long-Term Tillage and Nitrogen Fertilizer Rates Effect on Grain Yield and Nitrogen Uptake in Dryland Wheat and Sorghum Production
Kansas Agricultural Experiment Station Research Reports
Nitrogen Application Effects on Forage Sorghum Biomass Production and Nitrates
Kansas Agricultural Experiment Station Research Reports
The Responses of Exogenous Enzymes (Multi-Enzymes) on the Productivity and Stage of Production of Broilers Fed Vegetable-Sourced Diets
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Forage Production of Hay-Type Sorghum Cultivars
Kansas Agricultural Experiment Station Research Reports
Use of Exogenous Enzymes on Laying Hens Feeding During the Second Production Cycle
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Effect of Drilled Seeding and Nitrogen Rate on Grain Sorghum Yield in Southwest Kansas
Kansas Agricultural Experiment Station Research Reports
Effect of Ketone Infusions on Amino Acid and Nitrogen Metabolism in Man.
Journal of Clinical Investigation
Medicine
Effect of Protease Supplementation on Production Performance of Laying Hens
Acta Scientiarum - Animal Sciences
Animal Science
Zoology
Food Science