Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Bhesh Bhandari
Modifying Textural and Microstructural Properties of Low Fat Cheddar Cheese Using Sodium Alginate
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Effect of Ultrasound-Assisted Freezing on the Physico-Chemical Properties and Volatile Compounds of Red Radish
Ultrasonics Sonochemistry
Organic Chemistry
Ultrasonics
Radiology
Environmental Chemistry
Acoustics
Nuclear Medicine
Inorganic Chemistry
Chemical Engineering
Imaging
3D Printed Milk Protein Food Simulant: Improving the Printing Performance of Milk Protein Concentration by Incorporating Whey Protein Isolate
Innovative Food Science and Emerging Technologies
Chemistry
Manufacturing Engineering
Food Science
Industrial
A Novel Infrared Freeze Drying (IRFD) Technology to Lower the Energy Consumption and Keep the Quality of Cordyceps Militaris
Innovative Food Science and Emerging Technologies
Chemistry
Manufacturing Engineering
Food Science
Industrial
Effect of Whole Milk Concentrate Carbonation on Functional, Physicochemical and Structural Properties of the Resultant Spray Dried Powder During Storage
Journal of Food Engineering
Food Science
Improving 3D Printing Process of Lemon Juice Gel Based on Fluid Flow Numerical Simulation
LWT - Food Science and Technology
Food Science
Impact of Rheological Properties of Mashed Potatoes on 3D Printing
Journal of Food Engineering
Food Science
A Tribological Analysis of Cream Cheeses Manufactured With Different Fat Content
International Dairy Journal
Applied Microbiology
Biotechnology
Food Science
Optimization of the Formulation and Properties of 3d-Printed Complex Egg White Protein Objects
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Measurement of Glass-Rubber Transition Temperature of Rice by Thermal Mechanical Compression Test (TMCT)
International Journal of Food Properties
Food Science
1
2
›
