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Publications by Bi-Bo ZHANG
Studies on Mucor Racemosus Fermentation to Manufacture Gamma-Linolenic Acid Functional Food Douchi
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Related publications
Untargeted Metabolomics Analysis of Mucor Racemosus Douchi Fermentation Process by Gas Chromatography With Time‐of‐flight Mass Spectrometry
Food Science and Nutrition
Food Science
Exploring Functional Core Bacteria in Fermentation of a Traditional Chinese Food, Aspergillus-Type Douchi
PLoS ONE
Multidisciplinary
Dihomo-Gamma-Linolenic Acid and Thrombosis.
BMJ
Biotransformation of Progesterone to Hydroxysteroid Derivatives by Whole Cells of Mucor Racemosus
Malaysian Journal of Microbiology
Infectious Diseases
Microbiology
Studies on Lactic Acid Fermentation
Bulletin of the Agricultural Chemical Society of Japan
Studies on Mucor Lipases
Agricultural and Biological Chemistry
Anticancer Activity of Free .GAMMA.-linolenic Acid on AH-109A Rat Hepatoma Cells and the Effect of Serum Albumin on Anticancer Activity of .GAMMA.-linolenic Acid in Vitro.
Journal of Pharmacobio-Dynamics
Studies on L-Glutamic Acid Fermentation
Agricultural and Biological Chemistry
Studies on L-Aspartic Acid Fermentation
Journal of the agricultural chemical society of Japan
