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Publications by Bich Van Le Thanh
The Efficacy of Anti-Mycotoxin Feed Additives in Preventing the Adverse Effects of Wheat Naturally Contaminated withFusariummycotoxins on Performance, Intestinal Barrier Function and Nutrient Digestibility and Retention in Weanling Pigs
Canadian Journal of Animal Science
Animal Science
Zoology
Food Animals
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Chinese Herb Feed Additives Improved the Growth Performance, Meat Quality, and Nutrient Digestibility Parameters of Pigs
Animal Models and Experimental Medicine
Effects of Ecklonia Cava as Fucoidan-Rich Algae on Growth Performance, Nutrient Digestibility, Intestinal Morphology and Caecal Microflora in Weanling Pigs
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Feed- And Feed Additives-Related Aspects of Gut Health and Development in Weanling Pigs
Journal of Animal Science and Biotechnology
Animal Science
Zoology
Food Science
Biochemistry
Biotechnology
Effect of Protein and/or Carbohydrate Fractions of Dried Whey on Performance and Nutrient Digestibility of Weanling Pigs
Kansas Agricultural Experiment Station Research Reports
Effects of Dietary Protected Organic Acids on Growth Performance, Nutrient Digestibility, Fecal Microflora, Diarrhea Scores and Fecal Gas Emission in Weanling Pigs
Canadian Journal of Animal Science
Animal Science
Zoology
Food Animals
Effects of Microbial Feed Additives on Performance of Starter and Growing-Finishing Pigs
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effect of Feed Structure on Nutrient Digestibility, Growth Performance, and Gastrointestinal Tract of Pigs – A Review
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Dietary Protease Improves Growth Performance, Nutrient Digestibility, and Intestinal Morphology of Weaned Pigs
Journal of Animal Science and Technology
Ecology
Genetics
Molecular Biology
Biochemistry
Veterinary
Food Science
Animal Science
Zoology
The Use of Crude Palm Oil in Finishing Pigs’ Diet: Effects on Growth Performance and Nutrient Digestibility
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