Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Bii Christine
Antifungal Activities of Camellia Sinensis Crude Extract, Mixture With Milk, on Selected Pathogenic and Mycotoxic Fungi
Journal of Medicinal Plants Research
In Vitro Anti-Salmonella Activity of Extracts From Selected Kenyan Medicinal Plants
Journal of Medicinal Plants Research
Related publications
Antifungal Potential of Some Medicinal Plants on Selected Pathogenic Fungi
MOJ Proteomics & Bioinformatics
Antibacterial, Antioxidant, Antifungal and Anti-Inflammatory Activities of Crude Extract From Nitraria Schoberi Fruits
3 Biotech
Agricultural
Biotechnology
Environmental Science
Biological Sciences
Assessment of the Antifungal Potential of Selected Desert Plant Extracts Against Pathogenic Human Fungi
Egyptian Journal of Microbiology
Antifungal Effect of Three Local Malaysian Honeys on Selected Pathogenic Fungi of Otomycosis: An in Vitro Evaluation
Journal of Young Pharmacists
Toxicology
Pharmaceutics
Pharmacology
Antiacne and Antiblotch Activities of a Formulated Combination of Aloe Barbadensis Leaf Powder, Garcinia Mangostana Peel Extract, and Camellia Sinensis Leaf Extract
Clinical, Cosmetic and Investigational Dermatology
Dermatology
Inhibitory Effect of Tea (Camellia Sinensis (L.) O. Kuntze Var. Sinensis) Liquor/Extract on Blue-Green Algal Growth.
Japanese Journal of Limnology
Water Science
Ecology
Technology
Aquatic Science
Phytochemical Compositions and Antimicrobial Activities of Citrus Sinensis and Citrus Aurantifolia Peels on Selected Pathogenic Bacteria Isolated From Jollof Rice
International Journal of Pathogen Research
Composition of the Endophytic Filamentous Fungi Isolated From the Tea Plant Camellia Sinensis
Journal of Natural Medicines
Organic Chemistry
Complementary
Pharmaceutical Science
Alternative Medicine
Medicine
Drug Discovery
White Tea (Camellia Sinensis) Extract Reduces Oxidative Stress and Triacylglycerols in Obese Mice
Food Science and Technology
Biotechnology
Food Science