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Publications by Bilal Abu Hanieh

Chemical Characterization of Olive Pomace in the Northern Region of Jordan

English

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Chemical and Molecular Characterization of Crude Oil Obtained by Olive-Pomace Recentrifugation

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Characterization of Some Jordanian Crude and Exhausted Olive Pomace Samples

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Influence of Pomace Matrix and Cyclodextrin Encapsulation on Olive Pomace Polyphenols’ Bioaccessibility and Intestinal Permeability

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Antithrombotic and Antiatherosclerotic Properties of Olive Oil and Olive Pomace Polar Extracts in Rabbits

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Pollution Estimation From Olive Mills Wastewater in Jordan

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Noise in Olive Mills, the Case of Jordan: Actual Measurements & Reduction Proposition

International Journal of Mechanical Engineering and Applications

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Utilization of Olive Pomace Meal and Orange By-Product Meal in Broiler Rations

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Composition and Qualitative Characteristics of Virgin Olive Oils Produced in Northern Adriatic Region, Republic of Croatia

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Sensory and Nutritional Properties of Chinese Olive Pomace Based High Fibre Biscuit

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