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Publications by Biljana Pajin
Influence of Combined Emulsifier on Physical Characteristics of Fat Filling
Croatian Journal of Food Science and Technology
Application of Supercritical Carbon Dioxide Extrusion in Food Processing Technology
Hemijska Industrija
Chemistry
Chemical Engineering
Related publications
Emulsifier Effect on Fat Utilization in Broiler Chicken
Asian Journal of Animal and Veterinary Advances
Animal Science
Zoology
Veterinary
The Effect of Emulsifier on Growth Performance and Fat Digestibility in Turkeys
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Influence of Emulsifier on Surface Mass Transfer Based on Molecular Dynamics Simulations
Frontiers in Materials
Materials Science
The Influence of Biomass Masut and Emulsifier on Emulsified Bio-Asphalt Performance
DEStech Transactions on Materials Science and Engineering
Some Characteristics of Polyoxyethylene Sorbitol Tetra Oleate as Emulsifier
Journal of Society of Cosmetic Chemists of Japan
Combined Influence of Leisure-Time Physical Activity and Hip Circumference on All-Cause Mortality
Obesity
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
Influence of Dietary Carrot and Paprika on Egg Physical Characteristics and Yolk Color
Food and Feed Research
Influence of Runner Angles on Balanced Filling for Multicavity Moulding
Annals of DAAAM and Proceedings of the International DAAAM Symposium
Control
Systems Engineering
Industrial
Mechanical Engineering
Electronic Engineering
Manufacturing Engineering
Computer Science Applications
Electrical
The Influence of Nutrition on the Percentage of Fat Tissue Among Students of University of Physical Education in Krakow
Health Promotion & Physical Activity
