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Publications by Biljana Sivakova
Comparative Indicators of Fatty Acid Composition of Rainbow Trout (Oncorhynchus Mykiss Walbaum, 1792) From Various Aquaculture Facilities in Macedonia
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
Related publications
Pathological Findings in Rainbow Trout (Oncorhynchus Mykiss, Walbaum 1792) in Experimental Vagococcus Salmoninarum Infection
Eurasian Journal of Veterinary Sciences
Comparison of Fatty Acid Content of Fresh and Frozen Fillets of Rainbow Trout (Oncorhynchus Mykiss) Walbaum
Brazilian Archives of Biology and Technology
Multidisciplinary
Effect of Different Tank Colors on Growth Performance of Rainbow Trout Juvenile (Oncorhynchus Mykiss Walbaum, 1792)
Tarim Bilimleri Dergisi
Animal Science
Zoology
Agronomy
Plant Science
Crop Science
Effects of Probiotics and Fe Ion on the Growth and Survival and Body Composition of Rainbow Trout,Oncorhynchus Mykiss(Walbaum, 1792) Frys
Journal of Applied Animal Research
Animal Science
Zoology
Veterinary
Rainbow Trout, Oncorhynchus Mykiss.
Detection of Virulence Factors of South African Lactococcus Garvieae Isolated From Rainbow Trout, Oncorhynchus Mykiss (Walbaum)
Onderstepoort Journal of Veterinary Research
Medicine
Veterinary
The Quality of Rainbow Trout (Oncorhynchus Mykiss) Cultured in Various Polish Regions
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
A Regulatory Role for Cortisol in Muscle Glycogen Metabolism in Rainbow Trout Oncorhynchus Mykiss Walbaum
Journal of Experimental Biology
Evolution
Ecology
Insect Science
Molecular Biology
Systematics
Animal Science
Medicine
Aquatic Science
Behavior
Zoology
Physiology
Interesting Case of Pathological Changes in Rainbow Trout Oncorhynchus Mykiss (Walbaum) Probably Caused by Myxosporea
Acta Ichthyologica et Piscatoria
Aquatic Science
