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Publications by Bimal Chitrakar
Energy Consumption, Colour, Texture, Antioxidants, Odours, and Taste Qualities of Litchi Fruit Dried by Intermittent Ohmic Heating
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
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Ohmic Heating of the polarFregion by HF Pulses
Journal of Geophysical Research
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Soil Science
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Geophysics
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Planetary Science
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On the Influence of Colour on Heat and Odours.
Abstracts of the Papers Printed in the Philosophical Transactions of the Royal Society of London
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Current Journal of Applied Science and Technology
The Effect of Drying Methods on the Energy Consumption, Bioactive Potential and Colour of Dried Leaves of Pink Rock Rose (Cistus Creticus)
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Economic Aspects of Dried Fruit Production by Combined Technology
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Experiments in Colour Texture Analysis
Pattern Recognition Letters
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Software
