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Publications by Bindumadhava Hanumantha Rao

Temperature Sensitivity of Food Legumes: A Physiological Insight

Acta Physiologiae Plantarum

English

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Physiological Potential of Legumes Seeds Submitted to Stay in Mineral Mixture

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Physiological Insight: What Nature Can Teach Us.

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Physiological Roles of Long Noncoding RNAs: Insight From Knockout Mice

Trends in Cell Biology

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The Suitability of Legumes for Rangeland Interseeding and as Grasshopper Food Plants

Journal of Range Management

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Sensitivity of Escherichia Albertii, a Potential Food-Borne Pathogen, to Food Preservation Treatments

Applied and Environmental Microbiology

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A Fast Insight Into the Pressure-Density-Temperature Relationship of Cellulose

Thermal Science

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New Insight of Discrete-Time Food Chain Interaction Model

International Journal of Scientific and Innovative Mathematical Research

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Inter- And Intraspecific Diversity of Food Legumes Among Households and Communities in Ethiopia

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TRPA1 Channels in Drosophila and Honey Bee Ectoparasitic Mites Share Heat Sensitivity and Temperature-Related Physiological Functions

Frontiers in Physiology

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