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Publications by Bingbing Guo
Front Cover: Extract of the Microalga Nitzschia Laevis Prevents High-Fat-Diet-Induced Obesity in Mice by Modulating the Composition of Gut Microbiota
Molecular Nutrition and Food Research
Biotechnology
Food Science
CFD Analysis and Prediction of Suction Force During the Pulling-Up Stage of the Continuous Liquid Interface Production Process
AIP Advances
Nanotechnology
Astronomy
Physics
Nanoscience
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Front Cover: Garcinol Reduces Obesity in High-Fat-Diet-Fed Mice by Modulating Gut Microbiota Composition
Molecular Nutrition and Food Research
Biotechnology
Food Science
Front Cover: Daily Supplementation With Fresh Angelica Keiskei Juice Alleviates High-Fat Diet-Induced Obesity in Mice by Modulating Gut Microbiota Composition
Molecular Nutrition and Food Research
Biotechnology
Food Science
Allicin Improves Metabolism in High-Fat Diet-Induced Obese Mice by Modulating the Gut Microbiota
Nutrients
Nutrition
Food Science
Dietetics
Vanillin Alleviates High Fat Diet-Induced Obesity and Improves the Gut Microbiota Composition
Frontiers in Microbiology
Microbiology
Back Cover: Grape Seed Proanthocyanidin Extract Ameliorates Inflammation and Adiposity by Modulating Gut Microbiota in High-Fat Diet Mice
Molecular Nutrition and Food Research
Biotechnology
Food Science
Anti-Obesity Effects of Actinidia Polygama Extract in Mice With High-Fat Diet-Induced Obesity
Molecular Medicine Reports
Oncology
Genetics
Molecular Biology
Biochemistry
Cancer Research
Molecular Medicine
Fermented Green Tea Extract Alleviates Obesity and Related Complications and Alters Gut Microbiota Composition in Diet-Induced Obese Mice
Journal of Medicinal Food
Medicine
Nutrition
Dietetics
Inhibitory Effect of Olive Leaf Extract on Obesity in High-Fat Diet-Induced Mice
In Vivo
Biochemistry
Medicine
Genetics
Pharmacology
Molecular Biology
Anti-Obesity Effects of Diospyros�lotus Leaf Extract in Mice With High-Fat Diet-Induced Obesity
International Journal of Molecular Medicine
Medicine
Genetics