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Publications by Bingcan Chen
The Inhibition of Advanced Glycation End Products by Carnosine and Other Natural Dipeptides to Reduce Diabetic and Age-Related Complications
Comprehensive Reviews in Food Science and Food Safety
Food Science
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Amyloid, Advanced Glycation End Products, and Dialysis Related Arthropathy
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Pterostilbene Alleviates Diabetic Nephropathy in Experimental Diabetic Rats; Inhibition of Aldose Reductase and Advanced Glycation End Products Formation
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Advanced Glycation End Products: Sparking the Development of Diabetic Vascular Injury
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Inhibition of Advanced Glycation End Products Formation Attenuates Cardiac Electrical and Mechanical Remodeling and Vulnerability to Tachyarrhythmias in Diabetic Rats
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Association of Advanced Glycation End Products (AGEs) With Diabetic Nephropathy and Alcohol Consumption
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Inhibition of Receptor for Advanced Glycation End Products as New Promising Strategy Treatment in Diabetic Retinopathy
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Oxidative Stress and Advanced Lipoxidation and Glycation End Products (ALEs and AGEs) in Aging and Age-Related Diseases
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Inhibition of L-Arginine Metabolizing Enzymes by L-Arginine-Derived Advanced Glycation End Products
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