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Publications by Birol Kilic

Effects of Microbial Transglutaminase, Fibrimex and Alginate on Physicochemical Properties of Cooked Ground Meat With Reduced Salt Level

Journal of Food Science and Technology

English

Effect of Probiotics and Α-Tocopherol Applications on Microbial Flora of Rat Gastrointestinal Tract

Journal of Animal and Veterinary Advances

English

Related publications

Effects of Salt and Polyphosphate on Physical Properties of Meat Gel Treated With Microbial Transglutaminase

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Effects of Microbial Transglutaminase Treatment on Physiochemical Properties and Emulsifying Functionality of Faba Bean Protein Isolate

LWT - Food Science and Technology

English

Physicochemical Properties of Glucomannan-Alginate as Vitamin C Excipient

Magnetic Materials

English

Impact of Sodium Nitrite Reduction on Lipid Oxidation and Antioxidant Properties of Cooked Meat Products

Clinical Biochemistry

Molecular Biology

English

Physicochemical Properties Analysis of Bamboo Salt on Chicken Emulsion Sausage

Journal of Animal Science and Technology

Molecular Biology

English

Effects of Vegetable Juice Powder and Incubation Time on Cured Meat Properties of Frankfurter-Style Cooked Sausages and Ready-To-Eat Hams

English

Texture-Modifying Properties of Microbial Transglutaminase on 2 Popular Hungarian Products: Trappist Cheese and Frankfurter

Acta Alimentaria

English

Effects of Alginate Composition and Gelling Conditions on Diffusional and Mechanical Properties of Calcium-Alginate Gel Beads.

Journal of Chemical Engineering of Japan

Chemical Engineering

English

Physicochemical and Antioxidative Properties of Superfine-Ground Oat Bran Polysaccharides

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English