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Publications by Bisera Jurišić Dukovski
Influence of Pomace Matrix and Cyclodextrin Encapsulation on Olive Pomace Polyphenols’ Bioaccessibility and Intestinal Permeability
Nutrients
Nutrition
Food Science
Dietetics
Spray-Dried Nanoparticle-Loaded Pectin Microspheres for Dexamethasone Nasal Delivery
Drying Technology
Theoretical Chemistry
Chemical Engineering
Physical
Related publications
Characterization of Some Jordanian Crude and Exhausted Olive Pomace Samples
Green and Sustainable Chemistry
Antithrombotic and Antiatherosclerotic Properties of Olive Oil and Olive Pomace Polar Extracts in Rabbits
Mediators of Inflammation
Immunology
Cell Biology
Chemical and Molecular Characterization of Crude Oil Obtained by Olive-Pomace Recentrifugation
Journal of Chemistry
Chemistry
Food-Compatible Method for the Efficient Extraction and Stabilization of Cranberry Pomace Polyphenols
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Sensory and Nutritional Properties of Chinese Olive Pomace Based High Fibre Biscuit
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Growing Wheat and Vegetable Crops on Medium Composed of Olive Mill Wastewater, Pomace, and Limestone
Modern Applied Science
Chemical Characterization of Olive Pomace in the Northern Region of Jordan
Influence of 3-(Trimethoxysilyl) Propyl Methacrylate Coupling Agent Treatment of Olive Pomace Flour Reinforced Polystyrene Composites
Revue des Composites et des Materiaux Avances
Materials Science
Utilization of Olive Pomace Meal and Orange By-Product Meal in Broiler Rations
Sinai Journal of Applied Sciences
