Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Biyang Zhu
A Comprehensive Review of Corn Protein-Derived Bioactive Peptides: Production, Characterization, Bioactivities, and Transport Pathways
Comprehensive Reviews in Food Science and Food Safety
Food Science
Related publications
Food Derived Bioactive Peptides and Intestinal Barrier Function
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Food-Derived Bioactive Peptides on Inflammation and Oxidative Stress
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
Bioactive Peptides Derived From Seaweed Protein and Their Health Benefits: Antihypertensive, Antioxidant, and Antidiabetic Properties
Journal of Food Science
Food Science
Bioactive Compounds, Health Benefits and Utilization of Rhododendron: A Comprehensive Review
Agriculture and Food Security
Agronomy
Ecology
Crop Science
Food Science
Extraction and Characterization of Bioactive Peptides Derived From the Hydrolysates of Total Soluble Proteins of Pistachio Nuts (Pistacia Vera L.)
KIMIKA
Milk-Derived Bioactive Peptides and Their Health Promoting Effects: A Potential Role in Atherosclerosis
British Journal of Clinical Pharmacology
Pharmacology
Review on Bioactive Peptides and Pharmacological Activities of Buthus Martensii Karsch
Biochemistry & Pharmacology: Open Access
Isolation, Purification and Characterization of Antioxidative Bioactive Elastin Peptides From Poultry Skin
Food Science of Animal Resources
Animal Science
Zoology
Food Science
Production of Bioactive Peptides From Bovine Colostrum Whey Using Enzymatic Hydrolysis
Revista Mexicana de Ingeniera Qumica
Chemical Engineering