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Publications by Bjørn Mikalsen
The Effect of Continuous Light at Low Temperatures on Growth in Atlantic Salmon Reared in Commercial Size Sea Pens
Aquaculture
Aquatic Science
Related publications
Tenacibaculum Sp. Associated With Winter Ulcers in Sea-Reared Atlantic Salmon Salmo Salar
Diseases of Aquatic Organisms
Evolution
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Effects of Dietary Protein, and Fat Level and Rapeseed Oil on Growth and Tissue Fatty Acid Composition and Metabolism in Atlantic Salmon (Salmo Salar L.) Reared at Low Water Temperatures
Aquaculture Nutrition
Aquatic Science
The Use of Continuous Light to Suppress Pre-Harvest Sexual Maturation in Sea-Reared Atlantic Salmon (Salmo Salar L.) Can Be Reduced to a 4-Month Window
Aquaculture Research
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Fish Meal Quality Assessment for Atlantic Salmon (Salmo Salar L.) Reared in Sea Water
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Influence of the Dietary Protein:lipid Ratio and Fish Oil Substitution on Fatty Acid Composition and Metabolism of Atlantic Salmon ( Salmo Salar) Reared at High Water Temperatures
British Journal of Nutrition
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Dietetics
Effect of Dietary Protein on the Growth of Mullet, Chelon Labrosus, Reared in Sea Cages
Archives of Polish Fisheries
Aquatic Science
Population and Size‐specific Distribution of Atlantic Salmon Salmo Salar in the Baltic Sea Over 5 Decades
Journal of Fish Biology
Evolution
Ecology
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Size-Dependent Prey Availability Affects Diet and Performance of Predatory Fish at Sea: A Case Study of Atlantic Salmon
Ecosphere
Evolution
Ecology
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Infectious Salmon Anaemia (ISA) Risk Factors in Sea-Cultured Atlantic Salmon Salmo Salar
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