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Publications by Bjørn O. Eggum
Protein Digestibility of a Feed Mixture in a Relation to the Protein Digestibility of the Individual Protein Components
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Blood Urea Measurement as a Technique for Assessing Protein Quality
British Journal of Nutrition
Medicine
Nutrition
Dietetics
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Fibre Components Negatively Affect Ileal Protein Digestibility in Pigs
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Protein Digestibility of Cereal Products
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Isolation, Characterization, and Identification of Proteolytic Bacteria to Improve Protein Digestibility of Fish Feed Ingredientsisolation, Characterization, and Identification of Proteolytic Bacteria to Improve Protein Digestibility of Fish Feed Ingredients
Indonesian Aquaculture Journal
Technology
Water Science
Genetics
Aquatic Science
Amino Acid Digestibility of a High Protein DDGS Product in Broilers
QTL Mapping of a High Protein Digestibility Trait inSorghum Bicolor
International Journal of Plant Genomics
Genetics
Plant Science
Additivity of Ileal Crude Protein Digestibility and Comparison of Digestibility With Methodological Consideration in Broilers
Korean Journal of Poultry Science
Improving the in Vitro Protein Digestibility of Sorghum With Reducing Agents
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Impact of Exocrine Pancreatic Adaptation on in Vitro Protein Digestibility
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Energy, Protein and Fibre Digestibility of Paprika Meal for Rabbits
World Rabbit Science
Animal Science
Zoology
