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Publications by Blanche Guillon
Back Cover: Heat Processing of Peanut Seed Enhances the Sensitization Potential of the Major Peanut Allergen Ara H 6
Molecular Nutrition and Food Research
Biotechnology
Food Science
Regulation of Peroxiredoxins by Nitric Oxide in Immunostimulated Macrophages
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Related publications
Recombinant Peanut Allergen Ara H I Expression and IgE Binding in Patients With Peanut Hypersensitivity.
Journal of Clinical Investigation
Medicine
IgE-levels to Peanut Allergen Component Ara H 2: Relation to Peanut Symptoms in 8-Year-Olds
Clinical and Translational Allergy
Immunology
Pulmonary
Allergy
Respiratory Medicine
Epitope Mapping of 2S Albumins and Comparison of Ara H 2, Ara H 6 and Ara H 7 From Peanut
Journal of Allergy and Clinical Immunology
Allergy
Immunology
Ara H 6 Complements Ara H 2 as an Important Marker for IgE Reactivity to Peanut
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
A Phase 1 Study of Heat/Phenol Killed, E. Coli-Encapsulated, Recombinant Modified Peanut Proteins Ara H 1, Ara H 2, and Ara H 3 (EMP-123) for the Treatment of Peanut Allergy
Journal of Allergy and Clinical Immunology
Allergy
Immunology
Structure and Function of the Peanut Panallergen Ara H 8
Journal of Allergy and Clinical Immunology
Allergy
Immunology
Sensitization Profiles to Peanut Allergen Components Across the United States of America
Journal of Allergy and Clinical Immunology
Allergy
Immunology
Ara H6 – Another Piece in the Peanut Puzzle
Journal of Allergy and Clinical Immunology
Allergy
Immunology
Ara H 2 spIgE Levels Are Associated With Outcome of Open Peanut Challenges
Journal of Allergy and Clinical Immunology
Allergy
Immunology
