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Publications by Blandine Comte
Mediterranean Diet Intervention Alters the Gut Microbiome in Older People Reducing Frailty and Improving Health Status: The NU-AGE 1-Year Dietary Intervention Across Five European Countries
Gut
Gastroenterology
Feature Selection Methods for Early Predictive Biomarker Discovery Using Untargeted Metabolomic Data
Frontiers in Molecular Biosciences
Biochemistry
Genetics
Molecular Biology
Related publications
Exercise, the Gut Microbiome, and Frailty
Annals of Geriatric Medicine and Research
Gerontology
Geriatrics
Interactions Between Obesity Status and Dietary Intake of Monounsaturated and Polyunsaturated Oils on Human Gut Microbiome Profiles in the Canola Oil Multicenter Intervention Trial (COMIT)
Frontiers in Microbiology
Microbiology
Dietary Protein and Muscle in Aging People: The Potential Role of the Gut Microbiome
Evaluation of a Health Setting-Based Stigma Intervention in Five African Countries
AIDS Patient Care and STDs
Environmental
Public Health
Infectious Diseases
Occupational Health
The Computational Diet: A Review of Computational Methods Across Diet, Microbiome, and Health
Frontiers in Microbiology
Microbiology
Long-Term Effects of an Exercise and Mediterranean Diet Intervention in the Vascular Function of an Older, Healthy Population
Microvascular Research
Biochemistry
Cardiovascular Medicine
Cell Biology
Cardiology
Influence of Diet on the Gut Microbiome and Implications for Human Health
Journal of Translational Medicine
Biochemistry
Medicine
Genetics
Molecular Biology
One-Year Mediterranean Diet Promotes Epigenetic Rejuvenation With Country- And Sex-Specific Effects: A Pilot Study From the NU-AGE Project
GeroScience
Aging
Gerontology
Veterinary
Complementary
Cardiology
Geriatrics
Cardiovascular Medicine
Alternative Medicine
The Concept of Health in Older Age: Views of Older People and Health Professionals
Australian Health Review
Health Policy
