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Publications by Boet Glandorf

Safety Evaluation of the Food Enzyme Α‐amylase From a Genetically Modified Strain of Bacillus Licheniformis (DP‐Dzb25)

EFSA Journal

English

Safety Evaluation of the Food Enzyme Alpha‐amylase From a Genetically Modified Trichoderma Reesei (Strain DP‐Nzb48)

English

Safety and Efficacy of L‐tryptophan Produced by Fermentation With Escherichia Coli KCCM 80135 for All Animal Species

English

Safety Evaluation of the Food Enzyme Α‐amylase From a Genetically Modified Aspergillus Niger (Strain NZYM‐SB)

English

Safety and Efficacy of L‐tryptophan Produced by Fermentation With Escherichia Coli CGMCC 7.248 for All Animal Species

English

Assessment of the Application for Renewal of Authorisation of AveMix® XG 10 (Endo‐1,4‐beta‐xylanase and Endo‐1,3(4)‐beta‐glucanase) for Chickens for Fattening

English

Safety Evaluation of the Food Enzyme Endo‐1,4‐β‐xylanase From a Genetically Modified Trichoderma Reesei (Strain DP‐Nzd22)

English

Safety Evaluation of the Food Enzyme Triacylglycerol Lipase From Aspergillus Niger (Strain LFS)

English

Safety and Efficacy of L‐methionine Produced by Fermentation With Corynebacterium Glutamicum KCCM 80184 and Escherichia Coli KCCM 80096 for All Animal Species

English

Safety and Efficacy of L‐threonine Produced by Fermentation With Corynebacterium Glutamicum ■■■■■ for All Animal Species

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Boet Glandorf

Safety Evaluation of the Food Enzyme Α‐amylase From a Genetically Modified Strain of Bacillus Licheniformis (DP‐Dzb25)

Safety Evaluation of the Food Enzyme Alpha‐amylase From a Genetically Modified Trichoderma Reesei (Strain DP‐Nzb48)

Safety and Efficacy of L‐tryptophan Produced by Fermentation With Escherichia Coli KCCM 80135 for All Animal Species

Safety Evaluation of the Food Enzyme Α‐amylase From a Genetically Modified Aspergillus Niger (Strain NZYM‐SB)

Safety and Efficacy of L‐tryptophan Produced by Fermentation With Escherichia Coli CGMCC 7.248 for All Animal Species

Assessment of the Application for Renewal of Authorisation of AveMix® XG 10 (Endo‐1,4‐beta‐xylanase and Endo‐1,3(4)‐beta‐glucanase) for Chickens for Fattening

Safety Evaluation of the Food Enzyme Endo‐1,4‐β‐xylanase From a Genetically Modified Trichoderma Reesei (Strain DP‐Nzd22)

Safety Evaluation of the Food Enzyme Triacylglycerol Lipase From Aspergillus Niger (Strain LFS)

Safety and Efficacy of L‐methionine Produced by Fermentation With Corynebacterium Glutamicum KCCM 80184 and Escherichia Coli KCCM 80096 for All Animal Species

Safety and Efficacy of L‐threonine Produced by Fermentation With Corynebacterium Glutamicum ■■■■■ for All Animal Species