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Publications by Bogdan Stępień

Effect of Osmotic Dehydration on Mechanical and Rheological Properties of Pumpkin Dried With Microwave Method in Reduced Pressure Conditions

Agricultural Engineering

English

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Osmotic Dehydration Characteristics of Pumpkin Slices Using Ternary Osmotic Solution of Sucrose and Sodium Chloride

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Effect of Starch on the Mechanical and Rheological Properties of Polypropylene

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Production of Horse Mackerel Fillets Dried by Microwave Heating Under Reduced Pressure.

Nippon Suisan Gakkaishi

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Optimization of Processing Conditions for Osmotic Dehydration of Orange Segments

Asian Journal of Dairy and Food Research

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Effect of PTFE Addition on Rheological and Mechanical Properties of PP/Corn Starch Composites

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Effect of Osmotic Dehydration on the Physical and Chemical Properties of Mexican Ginger (Zingiber Officinalevar. Grand Cayman)

CYTA - Journal of Food

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Rheological Properties and Dynamic Mechanical Model of a Magnetorheological Suspension in Pressure Flow Mode.

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Condensed Matter Physics

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The Effect of Synthesis Pressure on Properties of Eu-Doped ZnO Nanopowders Prepared by Microwave Hydrothermal Method

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Effect of Process Variables on the Osmotic Dehydration of Star-Fruit Slices

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