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Publications by Bojan Jockovic

The Effects of Wheat Cultivars on the Production of Different Types of Wheat Flours of Precisely Defined Magnesium Content

Chemical Industry and Chemical Engineering Quarterly

Chemical Engineering

English

= Gene Effects and Combining Abilities for Oil Content in Sunflower

Ratarstvo i povrtarstvo

English

Related publications

On the Behavior of Benzoylperoxide in Wheat Flours

Eiyo To Shokuryo

English

Study of Different Wheat Cultivars Using the ISSR Marker

World Family Medicine Journal/Middle East Journal of Family Medicine

English

Variation in the Levels of B-Vitamins and Protein Content in Wheat Flours

Pakistan Journal of Nutrition

Occupational Health

English

Analysis of Seed Size Effect on Seedling Characteristics of Different Types of Wheat (Triticum Aestivum L.) Cultivars

Asian Journal of Plant Sciences

English

Composition of Rats Fed on Diets Containing Wheat Flours of Different Percentage Extraction

British Journal of Nutrition

English

Composite Flours-Characteristics of Wheat/Hemp and Wheat/Teff Models

Food and Nutrition Sciences

English

Further Observations on the Nutritive Value of the Proteins Contained in Wheat Flours of Different Extraction Rates

British Journal of Nutrition

English

Effects of Nano Zinc Oxide on the Growth and Ion Content of Four Wheat Cultivars Under Salinity Stress

Journal of Science and Technology of Greenhouse Culture

English

Functional Properties of Waxy Wheat Flours: Genotypic and Environmental Effects

Journal of Cereal Science

English