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Publications by Bojana Filipčev

Quality Characteristics and Antioxidant Properties of Breads Supplemented With Sugar Beet Molasses-Based Ingredients

International Journal of Food Properties

English

Sensory Profile and Preference Mapping of Cookies Enriched With Medicinal Herbs

International Journal of Food Properties

English

Related publications

Citric Acid Production From Nontreated Beet Molasses by a Novel Aspergillus Niger Strain: Effects of pH, Sugar and Ingredients

Journal of Food: Microbiology, Safety & Hygiene

English

Quality of Sugar Beet Molasses of 1962 Crop Designated for Plants Manufacturing Citric Acid.

English

Quality Characteristics of Maize Flours and Breads

ETP International Journal of Food Engineering

English

Antioxidant Properties of Breads Prepared With Β-Glucan and Black Tea

Proceedings of the Nutrition Society

English

Quality Characteristics and Antioxidant Properties of Saccharified Banana Gruels

Journal of the Korean Society of Food Science and Nutrition

English

Evaluation of Water, Sucrose and Minerals Effective Diffusivities During Osmotic Treatment of Pork in Sugar Beet Molasses

Hemijska Industrija

Chemical Engineering

English

Amelioration ofD-Galactosamine-Induced Acute Liver Injury in Rats by Dietary Supplementation With Betaine Derived From Sugar Beet Molasses

Bioscience, Biotechnology and Biochemistry

Organic Chemistry

Applied Microbiology

Molecular Biology

Analytical Chemistry

English

Quality of Some Sugar Beet Varieties Under Different Environmental Conditions

Sinai Journal of Applied Sciences

English

Studies on Beet Sugar and Cane Sugar

NIPPON SHOKUHIN KOGYO GAKKAISHI

English