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Publications by Bojana Kokić
Influence of Dietary Carrot and Paprika on Egg Physical Characteristics and Yolk Color
Food and Feed Research
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Marigold and Orange Skin as Egg Yolk Color Promoting Agents
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Dietary Forage Legume (Onobrychis Altissima Grossh.) Supplementation on Serum/Yolk Cholesterol, Triglycerides and Egg Shell Characteristics in Laying Hens
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Some Physical Characteristics of Dietary Fibres and Their Influence on the Microbial Ecology of the Human Colon
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