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Publications by Bongjoon Kim
Dose Dependent Anti-Obesity Effect of Three Different Lactobacillus Sakei Strains Using a Diet Induced Obese Murine Model
Related publications
Anti-Obesity, Anti-Atherosclerotic and Anti-Oxidant Effects of Pu-Erh Tea on a High Fat Diet-Induced Obese Rat Model
Journal of Biosciences and Medicines
Development of a Murine Model of Early Sepsis in Diet-Induced Obesity
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
Effects of 5-Aminolevulinic Acid on a Murine Model of Diet-Induced Obesity
Journal of Clinical Biochemistry and Nutrition
Medicine
Nutrition
Clinical Biochemistry
Dietetics
Anti-Obesity Effect of Halophyte Crop, Limonium Tetragonum in High-Fat Diet-Induced Obese Mice and 3t3-L1 Adipocytes
Biological and Pharmaceutical Bulletin
Medicine
Pharmacology
Pharmaceutical Science
Transcriptome Analysis of Anti-Fatty Liver Action by Campari Tomato Using a Zebrafish Diet-Induced Obesity Model
Nutrition and Metabolism
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
High Fat Diet Induced Obesity Model Using Four Strains of Mice: Kunming, C57bl/6, BALB/c and ICR
Experimental Animals
Genetics
Molecular Biology
Biochemistry
Veterinary
Animal Science
Medicine
Zoology
Anti-Obesity Effect of Melandrium Firmum Rohrbach Extract in 3t3-L1 Cells and High-Fat Diet-Induced Obese C57bl/6n Mice
Food Science and Nutrition
Food Science
Anti-Obesity Effects of Dichloromethane Leaf Extract of Gnidia Glauca in High Fat Diet-Induced Obese Rats
Heliyon
Multidisciplinary
Supplementation of Lactobacillus Curvatus HY7601 and Lactobacillus Plantarum KY1032 in Diet-Induced Obese Mice Is Associated With Gut Microbial Changes and Reduction in Obesity
PLoS ONE
Multidisciplinary
