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Publications by Boonnakhom TANGKHAVANICH
Effects of Treatment Time During Subcritical Water Treatment and Its Re-Treatment on the Properties of Rice Stem Extract
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Related publications
Properties of Extract From Okara by Its Subcritical Water Treatment
International Journal of Food Properties
Food Science
Properties of Extracts From Soy Sauce Cake Using Subcritical Water Treatment
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
About the Secondary Pollution of Water During Its Treatment
Linnaeus Eco-Tech
Utilization of Plant-Based Agricultural Waste by Subcritical Water Treatment
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Hardness in Drinking-Water, Its Sources, Its Effects on Humans and Its Household Treatment
Journal of chemistry and applications
Seasoning Production From the Residual Waste Solution of Isada Krill Processing by Its Treatment Under Subcritical Water Conditions
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Effect of Stubble Heights and Treatment Duration Time on the Performance of Water Dropwort Floating Treatment Wetlands (FTWS)
Ecological Chemistry and Engineering S
Environmental Chemistry
Environmental Engineering
The Surface Treatment of Carbon and Its Surface Properties
Journal of the Japan Society of Colour Material
Effects of the Energy of Consciousness Healing Treatment on Physical, Spectroscopic, Thermal and Behavioral Properties of Ashwagandha Root Extract
American Journal of Applied Chemistry
