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Publications by Boris Semjon
Application of Multiple Factor Analysis for the Descriptive Sensory Evaluation and Instrumental Measurements of Bryndza Cheese as Affected by Vacuum Packaging
International Journal of Food Properties
Food Science
Molecular Diagnostic Test Systems for Meat Identification: A Comparison Study of the MEAT 5.0 LCD-Array and innuDETECT Assay Detection Methods
Acta Veterinaria Brno
Veterinary
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Instrumental and Sensory Analysis of Tomato Flavor
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Sensory Assessment of Table Olives: II. Practical Application and Correlation With Instrumental Analysis
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Metagenomic Analysis of Slovak Bryndza Cheese Using Next-Generation 16S rDNA Amplicon Sequencing
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Production of a Cheese Model for Sensory Evaluation of Flavour Compounds
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Effect of Temperature and Modified Vacuum Packaging on Microbial Quality of Wara a West African Soft Cheese
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Sensory Descriptive Evaluation of Food Products: A Review
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Physiochemical and Descriptive Sensory Analysis of Arkansas Muscadine Grapes
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Application of Sensory Evaluation in Flavor Analysis of Pomegranate Juice
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