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Publications by Brígida R. Pinho
Is Nitric Oxide Decrease Observed With Naphthoquinones in LPS Stimulated RAW 264.7 Macrophages a Beneficial Property?
PLoS ONE
Multidisciplinary
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Ovalbumin Hydrolysates Inhibit Nitric Oxide Production in LPS-induced RAW 264.7 Macrophages
Food Science of Animal Resources
Animal Science
Zoology
Food Science
Preventive Effect of Ligularia Fischeri on Inhibition of Nitric Oxide in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages Depending on Cooking Method
Biological Research
Genetics
Molecular Biology
Biochemistry
Biological Sciences
Medicine
Agricultural
Anti-Inflammatory Effect of Perilla Frutescens (L.) Britton Var. Frutescens Extract in LPS-stimulated RAW 264.7 Macrophages
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
The Anti-Inflammatory Effects of Shinbaro3 Is Mediated by Downregulation of the TLR4 Signalling Pathway in LPS-Stimulated RAW 264.7 Macrophages
Mediators of Inflammation
Immunology
Cell Biology
Anti-Inflammatory Activity of Tinocrisposide by Inhibiting Nitric Oxide Production in Lipopolysaccharides-Stimulated Raw 264.7 Cells
Asian Journal of Pharmaceutical and Clinical Research
Pharmacology
Pharmaceutical Science
Acanthopanax koreanumFruit Waste Inhibits Lipopolysaccharide-Induced Production of Nitric Oxide and Prostaglandin E2in RAW 264.7 Macrophages
Journal of Biomedicine and Biotechnology
Anti-Inflammatory Potential of Peat Moss Extracts in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages
International Journal of Molecular Medicine
Medicine
Genetics
Shikonin Directly Inhibits Nitric Oxide Synthases: Possible Targets That Affect Thoracic Aorta Relaxation Response and Nitric Oxide Release From RAW 264.7 Macrophages
Journal of Pharmacological Sciences
Molecular Medicine
Pharmacology
Anti-Inflammatory Constituents From the Root ofLitsea Cubebain LPS-induced RAW 264.7 Macrophages
Pharmaceutical Biology
Molecular Medicine
Pharmacology
Complementary
Alternative Medicine
Pharmaceutical Science
Medicine
Drug Discovery
