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Publications by Bradley P. Marks

Sensory Descriptive Texture Analyses of Cooked Rice and Its Correlation to Instrumental Parameters Using an Extrusion Cell

Cereal Chemistry

Organic Chemistry

English

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Deciphering the Genetic Architecture of Cooked Rice Texture

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Development of a Date Confectionery: Part 2. Relating Instrumental Texture to Sensory Evaluation

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The Relationship Between Instrumental Tests and Sensory Determinations of Peach and Nectarine Texture

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Improvement of Cooked Rice by Using Modified Starch

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Objective Evaluation of Whiteness of Cooked Rice and Rice Cakes Using a Portable Spectrophotometer

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Sensory Assessment of Table Olives: II. Practical Application and Correlation With Instrumental Analysis

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