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Publications by Brenda L. Grau
Evidence That Thaxtomin C Is a Pathogenicity Determinant ofStreptomyces Ipomoeae, the Causative Agent of Streptomyces Soil Rot Disease of Sweet Potato
Molecular Plant-Microbe Interactions
Medicine
Agronomy
Crop Science
Physiology
Related publications
Pathogenicity ofStreptomyces scabiesMutants Altered in Thaxtomin a Production
Phytopathology
Plant Science
Agronomy
Crop Science
Potato Berry Bioassay to Detect Streptomyces Spp. That Produce Phytotoxic Thaxtomin a and Cause Potato Common Scab.
Japanese Journal of Phytopathology
Evidence From Serpula Lacrymans That 2,5-Dimethoxyhydroquinone Is a Lignocellulolytic Agent of Divergent Brown Rot Basidiomycetes
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Pseudoalteromonas Bacteriolytica Sp. Nov., a Marine Bacterium That Is the Causative Agent of Red Spot Disease of Laminaria Japonica
International Journal of Systematic Bacteriology
Differential Production of the Phytotoxins Thaxtomin a and Concanamycins a and B by Potato Common Scab-Causing Streptomyces Spp.
Japanese Journal of Phytopathology
Occurrence of Peroxidases in Sweet Potato Infected by the Black Rot Fungus
Agricultural and Biological Chemistry
Soft Rot Disease Severity Is Affected by Potato Physiology andPectobacteriumtaxa
Plant Disease
Plant Science
Agronomy
Crop Science
Selenium Nanocomposites as a Protection Agent From Potato Ring Rot
Molecular Detection of the Causative Agent of the Potato Soft Rot, Pectobacterium Carotovorum, in Egypt and Essential Oils as a Potential Safe Tool for Its Management
Egyptian Journal of Biological Pest Control
