Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Brendan P. G. Curran
Dioctyl Phthalate Increases the Percentage of Unsaturated Fatty Acids With a Concomitant Decrease in Cellular Heat Shock Sensitivity in the Yeast Saccharomyces Cerevisiae
Microbiology
Microbiology
Related publications
Thermotolerant Yeast Kluyveromyces Marxianus Reveals More Tolerance to Heat Shock Than the Brewery Yeast Saccharomyces Cerevisiae
Biocontrol Science
Applied Microbiology
Biotechnology
Public Health
Occupational Health
Environmental
Osmotic Lysis of Sphaeroplasts From Saccharomyces Cerevisiae Grown Anaerobically in Media Containing Different Unsaturated Fatty Acids
Journal of General Microbiology
Heat Shock Proteins Affect RNA Processing During the Heat Shock Response of Saccharomyces Cerevisiae.
Molecular and Cellular Biology
Cell Biology
Molecular Biology
Heat Shock and Titanium Dioxide Nanoparticles Decrease Superoxide Dismutase and Glutathione Enzymes Activities in Saccharomyces Cerevisiae
Green Processing and Synthesis
Industrial
Environmental Chemistry
Mutagenesis
Renewable Energy
Fuel Technology
Manufacturing Engineering
Sustainability
Health
Chemical Engineering
Toxicology
the Environment
Ribosome Biogenesis in the Yeast Saccharomyces Cerevisiae
Genetics
Genetics
Division of Labour in the Yeast, Saccharomyces Cerevisiae
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
Differentiation Between Yeast Species, and Strains Within a Species, by Cellular Fatty Acid Analysis. 2. Saccharomyces Cerevisiae
South African Journal of Enology & Viticulture
Switching the Mode of Metabolism in the Yeast Saccharomyces Cerevisiae
EMBO Reports
Biochemistry
Genetics
Molecular Biology
Induction of Heat, Freezing and Salt Tolerance by Heat and Salt Shock in Saccharomyces Cerevisiae
Microbiology
Microbiology
