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Publications by Brendon D. Gill
Determination of Total Potentially Available Nucleosides in Bovine Milk
International Dairy Journal
Applied Microbiology
Biotechnology
Food Science
Related publications
Determination of Total Available Carbohydrates in Plants
Plant Physiology
Plant Science
Genetics
Physiology
Determination of Total Solids in Milk With Special Aluminum Dish
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Tolerance to Bovine Clinical Mastitis: Total, Direct, and Indirect Milk Losses
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Elucidation of Physico-Chemical Characteristics and Mycoflora of Bovine Milk Available in Selected Area of Karachi, Pakistan.
Journal of Applied Sciences and Environmental Management
Ribonuclease in Bovine Milk
Agricultural and Biological Chemistry
Ribonuclease in Bovine Milk
Agricultural and Biological Chemistry
Influence of Season on Total and Differential Bulk Cow Milk Somatic Cell Counts in Dromedary (Camelus Dromedariesi>) and Bovine Milk
Research Journal of Animal Sciences
High-Performance Liquid Chromatographic Determination of Vitamin D3 in Bovine Colostrum, Early and Later Milk.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Nucleosides and Nucleotides: Natural Bioactive Substances in Milk and Colostrum
British Journal of Nutrition
Medicine
Nutrition
Dietetics