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Publications by Brian Gibson

Alternative Saccharomyces Interspecies Hybrid Combinations and Their Potential for Low-Temperature Wort Fermentation

Applied Microbiology

English

Related publications

Low-Temperature Thermograms of Saccharomyces Cerevisiae

Journal of General and Applied Microbiology

Applied Microbiology

English

Dynamic Viscosity and Activation Energy of Wort During Fermentation and Storing

Acta Technologica Agriculturae

Mechanical Engineering

Waste Management

English

Breeding of High Temperature or Organic Acid Resistant Saccharomyces Cerevisiae and Its Application to Fermentation Biotechnology

Kagaku To Seibutsu

English

Industrial Scale Alcoholic Fermentation of Maize Heated at Low Temperature.

Journal of the agricultural chemical society of Japan

English

Yeast Selection for Non-Alcoholic and Low-Alcoholic Beverages Based on Wort

Food Science and Applied Biotechnology

English

Cellular Origin of Fibronectin in Interspecies Hybrid Kidneys

Journal of Cell Biology

English

The Continual Adding of Concentrated Molasses Wort During the Alcoholic Fermentation.

English

Hybrid Dye-Titania Nanoparticles for Superior Low-Temperature Dye-Sensitized Solar Cells

Advanced Energy Materials

Materials Science

the Environment

Renewable Energy

English

The Continual Preparation of the Wort From Molasses in the Fermentation Industry.

English