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Publications by Brian Scott Peskin
RETRACTED: SELECT Trial Results Examined: Why Fish Oil, DHA and “Oily Fish” Are Inflammatory, Leading to Increases in Prostate Cancer, Epithelial Cancers and CVD
Food and Nutrition Sciences
Related publications
Fish Oil With Higher DHA Content and Voluntary Exercise Decreases Postmenopausal Bone Loss
Journal of Osteoporosis and Physical Activity
An Oily Fish Diet Increases Insulin Sensitivity Compared to a Red Meat Diet in Young Iron-Deficient Women
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Occurrence of Oily Fish and Food Chain of Petroleum Compounds
Okayama Igakkai Zasshi (Journal of Okayama Medical Association)
A FISH Study of Trisomies 7 and 8 in Prostate Cancer
Genetics in Medicine
Medicine
Genetics
Extraction of Fish Oil From Fish Viscera
Egyptian Journal of Chemistry
Occurrence of Oily Odor Fish and Food Chain of Petroleum Compounds
Okayama Igakkai Zasshi (Journal of Okayama Medical Association)
Fish and Fish Oil Intake in Relation to Risk of Asthma: A Systematic Review and Meta-Analysis
PLoS ONE
Multidisciplinary
On a Trial Fish Finder for Salmon and Its Experimental Results
Nippon Suisan Gakkaishi
Aquatic Science
Near-Infrared Spectrum Detection of Fish Oil DHA Content Based on Empirical Mode Decomposition and Independent Component Analysis
Journal of Food and Nutrition Research
