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Publications by Brigitta A Wichert

Method Development to Reduce the Fiber Content of Wheat Bran and Rice Bran Through Anaerobic Fermentation With Rumen Liquor for Use in Poultry Feed

Asian-Australasian Journal of Animal Sciences

English

Related publications

Sperathe Effects of Solid-State Fermentation in the Functional Properties of Defatted Rice Bran and Wheat Bran

Brazilian Archives of Biology and Technology

Multidisciplinary

English

Effect of Replacement of Wheat Bran or Defatted Rice Bran by Dried Poultry Waste in Diets for Laying Hens

Japanese poultry science

English

Development of the Single Line Fermentation Liquor by the Process of Koji-Liquefaction Used High Polished Rice Bran

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

Evaluation Nutritients of Rice Bran Second Quality Fermented Using Rumen Fluid

Buletin Peternakan

English

In Situ Fortification of Vitamin B12 in Wheat Flour and Wheat Bran by Fermentation With Propionibacterium Freudenreichii

Journal of Cereal Science

English

Model Development to Enhance the Solvent Extraction of Rice Bran Oil

OCL - Oilseeds and fats, Crops and Lipids

English

The Anti-Cancer Activity and Potential Clinical Application of Rice Bran Extracts and Fermentation Products

Chemical Engineering

English

Occurrence of Phytoglycolipid in Rice Bran

Agricultural and Biological Chemistry

English

Studies on the Rice-Bran Mould

Nippon Kinzoku Gakkaishi/Journal of the Japan Institute of Metals

Mechanics of Materials

Materials Chemistry

Condensed Matter Physics

English