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Publications by Brigitte Picard
Calcium Homeostasis and Muscle Energy Metabolism Are Modified in HspB1-Null Mice
Proteomes
Biochemistry
Clinical Biochemistry
Structural Biology
Molecular Biology
Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Study of the Chronology of Expression of Ten Extracellular Matrix Molecules During the Myogenesis in Cattle to Better Understand Sensory Properties of Meat
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Metabolic Properties of Fibers and Connective Tissue of Four Muscles From Bovine Carcasses
Food and Nutrition Sciences
Identification of Key Rearing Factors to Manage Cattle Carcass Fatness and Conformation Scores During the Fattening Period
Italian Journal of Animal Science
Location of Myostatin Expression During Bovine Myogenesis in Vivo and in Vitro
Reproduction Nutrition Development
Effects of Hay Quality on Intake, Growth Path, Body Composition and Muscle Characteristics of Salers Heifers
Animal Research
