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Publications by Brijesh K. Tiwari
Valorization of Apple Pomace by Extraction of Valuable Compounds
Comprehensive Reviews in Food Science and Food Safety
Food Science
Related publications
Extraction of Pectin From Apple Pomace
Brazilian Archives of Biology and Technology
Multidisciplinary
Optimization of Pectin Enzymatic Extraction From Malus Domestica ‘Fălticeni’ Apple Pomace With Celluclast 1.5L
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Effect of Solvent Polarity on the Efficiency of Ultrasound-Assisted Extraction of Polyphenols From Apple Pomace
Valorization of Pineapple Waste for the Extraction of Bioactive Compounds and Glycosides Using Autohydrolysis
Innovative Food Science and Emerging Technologies
Chemistry
Manufacturing Engineering
Food Science
Industrial
The Structure and Level of Glucosylceramide in Apple Pomace
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Production of Valuable Compounds by Molds and Yeasts
Journal of Antibiotics
Drug Discovery
Pharmacology
Effect of Particle Size on Surface Properties of Apple Pomace
International Journal of Food Properties
Food Science
Lignin Valorization by Cobalt-Catalyzed Fractionation of Lignocellulose to Yield Monophenolic Compounds
ChemSusChem
Environmental Chemistry
Energy
Chemical Engineering
Materials Science
Lignin Valorization by Cobalt-Catalyzed Fractionation of Lignocellulose to Yield Monophenolic Compounds
ChemSusChem
Environmental Chemistry
Energy
Chemical Engineering
Materials Science
