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Publications by Bruna dos Santos Silva

Isoflavone, Anthocyanin, and Fatty Acid Contents of Vegetable-Type Soybean Grains at Different Maturity Stages

Pesquisa Agropecuaria Brasileira

English

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Agronomic Characteristics, Isoflavone Content and Kunitz Trypsin Inhibitor of Vegetable Soybean Genotypes

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Ripening and Quality of 'Golden' Papaya Fruit Harvested at Different Maturity Stages

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Influence of Growth Locations on Isoflavone Contents in Brazilian Soybean Cultivars.

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Longevity of Pearl Millet (Pennisetum Glaucum) Seeds Harvested at Different Stages of Maturity

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Antioxidant and Mutagenic Activity of Herbal Tea Prepared From Cosmos Caudatus Leaves at Different Maturity Stages

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Genome-Wide Association Study of Seed Protein, Oil and Amino Acid Contents in Soybean From Maturity Groups I to IV

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Determination of Gamma-Aminobutyric Acid (GABA) Content in Grains and Cruciferous Vegetable Seeds

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