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Publications by Bruno Douradinha

Novel Insights in Genetic Transformation of the Probiotic yeastSaccharomyces Boulardii

Applied Microbiology

English

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Evaluation of Meat Quality of Weaned Rabbits Administered Different Concentrations of Probiotic Strain (Saccharomyces Boulardii)

Biotechnology in Animal Husbandry

English

Probiotic Bacillus Species and Saccharomyces Boulardii Improve Performance, Gut Histology and Immunity in Broiler Chickens

South African Journal of Animal Sciences

English

Identification and Characterization of a Novel RanGTP-binding Protein in the YeastSaccharomyces Cerevisiae

Journal of Biological Chemistry

Molecular Biology

English

Determining Some of the Quality Characteristics of Probiotic Yogurts Manufactured by Using Microencapsulated Saccharomyces Cerevisiae Var. Boulardii

Turkish Journal of Veterinary and Animal Sciences

English

Probiotic Actions of Bacillus Cereus Var. Toyoi and Saccharomyces Boulardii in Silver Catfish (Rhamdia Quelen) Larvae Culture

Revista Brasileira de Zootecnia

English

A Novel Membrane-Bound GlutathioneS-Transferase Functions in the Stationary Phase of the YeastSaccharomyces Cerevisiae

Journal of Biological Chemistry

Molecular Biology

English

Saccharomyces Boulardii in Childhood

European Journal of Pediatrics

English

Genetic Transformation in Rhizobium

Journal of General Microbiology

English

The Genetic Transformation of Chlamydia Pneumoniae

Molecular Biology

English